Belgaum famous food
Kunda: Kunda is a mouthwatering milk-based sweet dish that is Belgaum’s most famous culinary delight. It is made by continuously stirring sweetened milk until it solidifies and takes on a grainy texture. The dish is often garnished with dry fruits and saffron.
Mandige or Maandige: Also known as Belgaum’s answer to Mysore Pak, Mandige is a traditional sweet dish made from layers of thin dough with a filling of sugar or jaggery, ghee (clarified butter), and cardamom. The layers are folded into a rectangular shape and then roasted to perfection.
Jolada Roti with Enne Badnekayi: Jolada Roti is a famous flatbread made from jowar (sorghum) flour. It is commonly served with Enne Badnekayi, a spicy brinjal (eggplant) curry, which adds a burst of flavors to the simple roti.
Mirchi Bhajji: Belgaum is known for its spicy and delicious Mirchi Bhajji, which are deep-fried green chilies coated in a gram flour batter. This popular street food is often served with chutney or sauce.
Donne Biryani: Though Biryani is not exclusive to Belgaum, it has a local variation called Donne Biryani. It is served in a special bowl made from areca nut palm leaves, which adds a unique flavor to the rice and meat dish.
Peda: Peda is a well-known Indian sweet made from khoya (reduced milk), sugar, and flavored with cardamom or saffron. Belgaum’s version of peda has its distinct taste and is loved by locals and visitors alike.
Kalakand: Kalakand is another popular milk-based sweet that you can find in Belgaum. It is made from solidified milk, sugar, and paneer (Indian cottage cheese), often topped with nuts for added texture and taste.
These are just a few of the famous foods you can try when visiting Belgaum. The city offers a diverse and flavorful culinary experience that reflects the region’s culture and traditions.
